kampachi w fried sweetbreads, pickled celery, radishes, & vinagrete made from raw clam juice, yuzu & dill oil.
salmon w salsify, radish & a puree of pumpernickle bread, everything spice vinaigrette w/ juiced radish tops.
rabbit many ways, loin wrapped in sopresada, belly in the style of bacon, croquette of leg. carrots & turnips .
Salmon w salt n' vinegar chips, charred onion, puree of brassica leaves, sauce made from juiced brassicas & pine needle oil.
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