Wednesday, November 27, 2013

desserts I have been working on.



Grana Padano ice cream, carmalized vanilla puff pastry, aerated white chocolate, toasted merengue & strawberries dipped in a jelly made from intense strawberry reduction.


corn sponge cake, coconut jelly, black sesame puree, polenta ice cream & coconut milk.


wheat bread ice cream, chocolate ganache, toasted hazelnut, parsley yogurt & blueberry.

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