Wednesday, November 27, 2013


a slice of tomato, pumpernickel, mustard, buratta / whey dressing, watercress.


Frogs legs, parsly, garlic cream , garlic chips.


fat scallops, charred eggplant puree, heart of palm, black garlic jus, korean chili


More scallops, contechino sausage , roasted squash, tomato, sauce made from chicken jus and tomato water.

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