We had a vegetarian dining at The Spence this evening, and I always jump at the chance to make the vegetarian plate, I enjoy the challenge of putting together a composed vegetable dish for a diner, not just putting a bunch of sides on a plate.
roasted carrot puree
roasted asparagus
braised baby fennel
hearts of palm
morels
oyster mushrooms
ramps
radish
scallion
candy cane beet
sorrel
