Hamachi

This is another dish from my sous chef Jorge Ortiz, I love the idea of cataloging our food to see our progression.  Each dish gets better.

Grilled Hamachi
fava beans
pickled radish
scallion
fennel


Photo credit: David Chou

Red Velvet

Red Velvet cake deconstructed. Red velvet cake puree
cream cheese custard
pecan sorbet
red velvet crumbs
frozen buttermilk

Happy Halloween!

Photo: David Chou

Tuna

So this is a dish made by my Sous Chef Jorge Ortiz,  this is basically a deconstructed version of the tuna tartare we do at Flip.  He is a very talented chef, we sort of create inspiration for each other, always pushing foreward.  I am excited to see what he does with his career, he is very young and knows so much already,  I wish I saw things as he does when I was younger.  

lightly seared tuna and togarashi
compressed carrot and cucumber
baby radishes
avacado croquette
Mango sorbet

Squab 2.0

Squab glued and rolled

Beets, raw and cooked

burnt leek and black garlic

Ras el Hanout

natural jus

Photo: david chou

white chocolate

White Chocolate
Matcha green tea
wasabi
sesame caramel
lime
Asian Pear

Photo: david chou