This is a dish made by one of my cooks and he also does most of the photography for this blog, he has really helped me take this blog to the next level, a much more professional level, and now he can say he is a contributor! David went to school for architecture, but recently has cultivated a passion for cooking, and we have seen him transform into a bad ass line cook. This is a great start for him!
Scallop with Italian influence
Israeli cous cous salad
micro pea shoot
radish
balsamic bubbles
No comments:
Post a Comment