So we just got a shipment of the most AMAZING, mind-blowing produce from the Chefs Garden,  most of the stuff we received, I have never physically held or tasted,  this is a dish with most of those things comprising it.
Raw Kampachi
oyster leaf
emerald crystal lettuce
samphire
baby cucumber with flower still attached
cucumber melon
pineapple tomatillo ( simply mind-blowing on its own)
horseradish
dill oil, clam, yuzu vinaigrette
mayonaise
lettuce drops

 
 
pineapple tomatillo, that is quite awesome.
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