This is a version of a raw tuna dish that was inspired by one of my good friends chef Eli Kirshtein, It was truly a pleasure working for him for the short amount of time that I did, I learned a lot from him in such a small amount of time.
raw tuna, Kewpie mayo, radish, pickled shallot, compressed apple, Alf alfa sprout, pea tendrils, celery leaf, yellow tomato.
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