Monday, December 13, 2010

James Beard Dinner NYC

Here are pictures of the dinner we did at the James Beard House.

1st Course: Slow poached egg with coffee and breakfast sausage spiced pork belly, whipped maple syrup, orange puree





#2  hamachi with fried chicken, smoked mayonnaise, pickled chili and radish,  mustard caviar.

#3 lamb chop and shank, sunchoke puree, turnip, cauliflower, kumquat, 


#4  Beef short rib, blue cheese sheet, carrot, truffled soil, malt, red wine


#5  Microwave banana bread, pliable dulce de leche, pistachio, horchata ice cream.  (not a great picture, also this was "my" course)
The James Beard house was an experience to remember, a very small kitchen but we made it work, It was an incredibly humbling and inspiring just to be standing and working where such great and amazing chefs have been prior to myself.  I hope i am invited back there again someday. Thank you James Beard foundation, and thank you chef Blais!

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