This dish started with the broth, It is based on the flavors of "tatziki", the condiment you usually find in a gyro, classically made from yogurt, dill,garlic,lemon,olive oil, etc. Here i transformed it into a broth while still keeping its inherent flavors, I guess you could call it de-constructed. the liquid is yogurt whey, and lemon juice, infused with garlic,and cucumber juice, there is dill oil loosely emulsified, and cucumber bubbles. It is accompanied by a scallop i cooked sous vide, 40min @ 49C, then seared, and sauteed squid.
Scallop, "tatziki"consomme , squid.
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