scrap, so i ran them through the juicer, i ended up with an amazing complex liquid with punch of cabbage flavor. I took the liquid and seasoned it with a little sugar, vinegar and salt. I set it with agar
and gelatin, the texture is great. I dusted the squares with bacon powder and goat cheese powder, garnished with lemon zest, and fennel frond. It would make a great first bite to a tasting menu.
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