This is beef short rib cook sous vide for 72hr. in a infused milk, the results were very surprising, the meat came out almost cured, bright pink and almost faintly tasting of pastrami, which is never a bad thing. The dish is supposed to include things associated with cows, milk and corn in this case.
Beef short rib, corn puree and corn husk ash, pickled corn silk, corn powder, nasturtium, red sorrel, freeze dried pea, pecan, micro beet.
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