Sunday, September 18, 2011

Squab


Squab
pearl onions
arugula
pickled beet
foie gras emulsion

Photo credit: David Chou
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2 comments:

  1. chef katsuyaSeptember 18, 2011 at 11:34 AM

    so nice to see someone enjoying cooking and growing as a cook and person.
    congrats,
    katsuya fukushima

    ReplyDelete
  2. Bradley ChanceSeptember 20, 2011 at 8:29 PM

    Wow, im speechless, thank you for you kind words, you are truly an inspiration, thank you chef.

    ReplyDelete

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