First off, I did not make this dish, Mike, my sous chef made it, However I did assist him in the butchering and curing of the fish. the only thing i actually touched was the butchering of one side of the fish. the aesthetic, however similar to my or any other modern chef is 100% Mike's. it is truly a pleasure to work with someone who is as driven, passionate and talented as Mike, He will no doubt do great things in his career. Also I have never met someone as passioante about tea. cheers mike!
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