Duck w/ shiitake, onions, pickled turnip & black garlic.
Duck w/ fennel, fermented rutabega & mustards.
striped bass w/ carrot puree, heart of palm & a broken vinagrete of reduced carrot & red pepper juice and pine needle oil.
Pork loin wrapped in ham w/ turnips, crispy turnip greens, & cheddar soubise.
No comments:
Post a Comment