lamb

Lamb neck
fresh fava bean and garbanzo
scallion eggplant
curry
cauliflower
natural jus

foie gras

Roasted Foie gras
cherry vejus fluid gel
cherries
mangosteen
marcona almond
almond paper
herbs and flowers from the garden

Beets

Beets, goat cheese, pine nuts, micro beet greens, liquorice, dill.

Duck

Duck Breast
Confit encased in beet/verjus gel
Smoked eggplant puree
beets in many forms 

lemon tart

Lemon Tart:
Lemon gelle base
arlette
lemon yogurt
shaved pecans
wood sorrel
lemon ice cream